WerkaBlog

It’s Restaurant Week again!   Below is the list of restaurants. And this year they are doing $20 – 2 course lunches and 3 course dinners for $35

Diners will enjoy three or four course (depending on the restaurant) gourmet dinners for $35 per person (not including beverages, tax or gratuity). Participating restaurants pledge to donate $5 from each special dinner sold to the Houston Food Bank.

This is a wonderful opportunity for diners to try new restaurants or re-visit old favorites while helping to fight hunger in Houston. HRW is planned by volunteers so that 100% of funds raised are donated to the Houston Food Bank.

Starting Sunday, Aug 1 – Saturday Aug 21st

http://www.houstonrestaurantweek.com/Menus-2010.htm

*17
III Forks
51 Fifteen
Americas Post Oak “The Original”
Amerigo’s Grille
Arcodoro
Arturo’s Uptown Italiano
Au Petit Paris
Azuma
Azuma on the Lake
Azuma Sushi and Robata Bar
Backstreet Café
benjy’s in The Village
benjy’s on Washington
Bistro Catron
Bistro Don Camillo
Branch Water Tavern
Brasserie Max & Julie
Brennan’s of Houston
Brenner’s on the Bayou
Brenner’s Steakhouse
Cadillac Bar Houston
Café Moustache
The Capital Grille
Carmelo’s Ristorante Italiano
Cava Bistro
Cavatore Italian Restaurant
Ciao Bello
Cielo Mexican Bistro
Crapitto’s Cucina Italiana
Crave Sushi Boutique
Cullen’s Upscale American Grille
Damian’s Cucina Italiana
Del Frisco’s Double Eagle Steak House
Downtown Aquarium
Eddie V’s Prime Seafood
Feast
Fleming’s Prime Steakhouse & Wine Bar – River Oaks
Fleming’s Prime Steakhouse & Wine Bar – Town & Country
Frank’s Chop House
Gigi’s Asian Bistro & Dumpling Bar
Gravitas
Grotto Westheimer
Grotto Woodlands
The Grove
Haven, A Seasonal Kitchen
House of Blues Foundation Room
Hugo’s
Indika Restaurant
Julia’s Bistro
Kata Robata
Kiran’s
La Colombe d’Or
La Griglia
Le Mistral
Mark’s American Cuisine
Masraff’s
Max’s Wine Dive
McCormick & Schmick’s – Downtown
McCormick & Schmick’s -Town & Country
McCormick & Schmick’s – Uptown Park
The Melting Pot – Westheimer
Michelangelo’s
Mockingbird Bistro
Monarch Restaurant and Lounge
Morton’s The Steakhouse – Houston Downtown
Morton’s The Steakhouse – Houston Galleria
Mo’s…A Place for Steaks
Noe @ The Omni Houston Galleria Hotel
The Oceanaire Seafood Room
Ocean’s
Olivette at The Houstonian
Ouisie’s Table
Palm Restaurant
Pappas Bros. Steak House
Pappas Grill
Perry’s Italian Grille
Perry’s Steakhouse & Grille – Champions
Perry’s Steakhouse & Grille – Clear Lake
Perry’s Steakhouse & Grille – Katy
Perry’s Steakhouse & Grille – Memorial City
Perry’s Steakhouse & Grille – Sugar Land
Perry’s Steakhouse & Grille – Woodlands
Pesce
Polo’s Signature
Post Oak Grill
Prego Restaurant
Quattro at Four Seasons Hotel Houston
Rainbow Lodge
Rattan Pan-Asian Bistro & Wine Bar
Ray’s Grill
RDG + Bar Annie
Ruggles Grill
Ruth’s Chris Steak House
Sambuca Restaurant
Smith & Wollensky
Soma Sushi
Sorrento Ristorante
The St. Regis Houston – Remington Restaurant
Strata Restaurant & Bar
Sullivan’s Steakhouse
Sushi Raku
Tony’s
Truluck’s
Valentino Vin Bar
Vic & Anthony’s
VOICE Restaurant & Lounge at Hotel ICON
Willie G’s Seafood & Steaks
Yelapa Playa Mexicana
108

Let’s Take A Bite Out Of Learning From One Another …

We love Werkadoo – I’m sure that comes as no surprise.  We’ve had the Werkadoo bug for more than 2 years now and are finally getting to the point where we can share our path along the way … and, our beta product that supports our vision.   But, as we’ve taken each step, attended awesome camps and events, sat with many of you for focus groups and had great conversations over coffee, we’ve come to learn that we wanted a place where all of us,Werkadoo-rs, fans, users, new-comers, and inquisitives out there can have a community where we all walk the Werkadoo journey together.  What’s been so amazing up to this point is all of the time and solid advice, suggestions, patience, and knowledge all of you have shared – so, why is it that we don’t have a place that all of us can hear it?  Well … now we all do! 

Werkadoo’s blog is probably not the one you are traditionally used to.  Our goal is to make it interactive and one that gives us all a place to contribute to.  This will always be a ‘werk’ in progress and as it grows, just as we are, I know I speak for myself and the Werkadoo team when I say that we’re pretty excited to see what information, articles, tips, suggestions (all the like) everyone has to offer. 

Werkadoo will remain focused and dedicated to building a product that supports you and we now have a blog community ready to nurture it.  Ready – aim - bite!